Archive for the ‘ Open Cookbook ’ Category
Equipment needed: spice grinder or mortar & pestle skillet toaster Ingredients needed: 3 eggs 2 oz sliced ham 2 oz deli style pastrami 1 hot link, cooked and cut into pieces handful shredded cheese, any style H tsp paprika G tsp coarse black pepper G tsp basil leaves H tsp cayenne J tsp salt or [ READ MORE ]
Equipment you need: 1 9” square baking pan 2 small saucepans Ingredients needed: 2N cp (585 mL) all-purpose flour 2 cp (500 mL) white sugar O cp (170 mL) cocoa or carob bean powder (not hot chocolate!) 2H tsp (12 mL) baking powder 1 tsp (5 mL) salt 1 cp (250 mL) water H cp [ READ MORE ]
Equipment needed: 2 pie tins (see the ingredient list below to see if you need these) 1 medium bowl 1 spatula Ingredients needed: 2 graham cracker pie crusts (pre-made ones are okay, if you use these, omit the 2 pie tins above) 2 large packages chocolate pudding (should produce 2 H to 3 cups per [ READ MORE ]
Equipments needed: 1 medium mixing bowl 1 casserole dish 1 spatula Ingredients needed 1 cp self-rising flour 2 tbsp cocoa powder (not hot chocolate – find this near the chocolate chips and baking chocolates.) H cp brown sugar : When measuring brown sugar, pack it down until the material fills the cup completely. G cp [ READ MORE ]
Equipments needed: 1 casserole dish Ingredients: 1 box Kraft Macaroni & Cheese 1 can Campbell’s Cream of Mushroom soup 1 can chunk light tuna, in spring water, drained G cp butter (more if you like it sweeter) H cp milk (more if you like it creamier) crushed potato chips (Ruffles work best) Instructions: Preheat oven [ READ MORE ]
Enter your email address to subscribe to my blog and receive notifications of new posts by email.
Join 2 other followers
Get every new post delivered to your Inbox.
