Chocolate Self-Saucing Pudding

Equipments needed:

1 medium mixing bowl

1 casserole dish

1 spatula

Ingredients needed

1 cp self-rising flour

2 tbsp cocoa powder (not hot chocolate – find this near the chocolate chips and baking chocolates.)

H cp brown sugar

: When measuring brown sugar, pack it down until the material fills the cup completely.

G cp butter (this should be half a stick in the U.S.)

I cp milk

2 tsp vanilla extract (try not to use the imitation vanilla)

For the topping:

1 tbsp cocoa powder

1 cp brown sugar

1 I cp boiling water

Instructions:

  1. Place all the dry ingredients into a mixing bowl and make a well in the middle. Add the remaining ingredients and stir until well combined.
  2. Pour into a large, greased casserole dish.
  3. Mix the extra cocoa powder and brown sugar together and sprinkle evenly over the pudding mixture. Pour boiling water over evenly and gently.
  4. Bake at 180°C (350°F) 45 minutes. A sauce will form at the bottom of the pudding.
  5. Serve hot, with cream or ice cream.

Variation:

Add fresh or canned raspberries, blueberries, or other fruit to the pudding mixture before baking. For that extra chocolaty flavor, try adding chocolate morsels.

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