Tuna Casserole

Equipments needed:

1 casserole dish


1 box Kraft Macaroni & Cheese

1 can Campbell’s Cream of Mushroom soup

1 can chunk light tuna, in spring water, drained

G cp butter (more if you like it sweeter)

H cp milk (more if you like it creamier)

crushed potato chips (Ruffles work best)


  1. Preheat oven to 350°F (175°C). While you’re waiting, boil and drain the noodles, but do not rinse them.
  2. Mix in the cheese powder, milk, butter, tuna, and soup with the noodles and pour into a casserole dish. Make a layer over the top with the crushed potato chips.
  3. Bake uncovered in the 350°F (175°C) oven 30-45 minutes.
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