Omelette Sandwich

Equipment needed:

spice grinder or mortar & pestle



Ingredients needed:

3 eggs

2 oz sliced ham

2 oz deli style pastrami

1 hot link, cooked and cut into pieces

handful shredded cheese, any style

H tsp paprika

G tsp coarse black pepper

G tsp basil leaves

H tsp cayenne

J tsp salt or garlic salt

2 slices sourdough bread

butter (for the bread, optional)


  1. Grind the paprika, black pepper, basil leaves, cayenne, and salt together in your grinder or mortar.
  2. Cook the hot links, and cut into small pieces.
  3. Start the omelet by first scrambling them as per the directions in “How to Cook Eggs” in Chapter 4. Pour them into the skillet and start cooking them.
  4. Add the spices to the eggs as they cook, while they are still liquid. Fold the spices in.
  5. As the eggs begin to stiffen, add the ham, pastrami, cheese, and hot links to the eggs and fold them into the mixture.
  6. Toast the two pieces of bread, and place the omelet between the bread and eat like a sandwich.
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