Vegan Fudge Brownies

Equipment you need:

1 9” square baking pan

2 small saucepans

Ingredients needed:

2N cp (585 mL) all-purpose flour

2 cp (500 mL) white sugar

O cp (170 mL) cocoa or carob bean powder (not hot chocolate!)

2H tsp (12 mL) baking powder

1 tsp (5 mL) salt

1 cp (250 mL) water

H cp (125 mL) margarine

1 tsp (5 mL) vanilla extract


  1. Mix about N cp of the flour with 1 cp of water in a small pot. Cook over medium heat, stirring constantly until thick. Remove from heat and stick in a fridge to cool.
  2. Melt margarine in a second pot and mix in cocoa powder. Cook, stirring constantly until smooth. Remove from heat and cool.
  3. Preheat oven to 350°F (175°C). Beat sugar, salt, and vanilla into the flour mixture, making sure to remove most of the lumps. Add the cocoa mixture to the pot. Add remaining flour and the baking powder, mix. It should be thick and similar in texture to chocolate ice cream.
  4. Spread batter into a 9” square pan, and pop in the oven for 40 minutes. Cut into squares and enjoy!
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